Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Giovanni Ventura, Davide Coniglio, Ilario Losito, Tommaso R.I. Cataldi, Cosima Damiana Calvano

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Giovanni Ventura, Davide Coniglio, Ilario Losito, Tommaso R.I. Cataldi, Cosima Damiana Calvano Read More