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Extraction of acesulfame potassium from sweetened foods using a K₃PO₄-PEG aqueous two-phase system

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Xunan Zhang, Zhenzhen Cai, Wei Zong

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Xunan Zhang, Zhenzhen Cai, Wei Zong Read More

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