Modulation of pectin esterification degree in low-sodium myofibrillar hydrogels: Synergistic enhancement of mechanical properties, freeze-thaw resistance, and sustained digestive release

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Lixian Zhang, Zhenzhen Ge, Lihua Zhang, Wei Zong

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Lixian Zhang, Zhenzhen Ge, Lihua Zhang, Wei Zong Read More

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