Insight into the effects of high hydrostatic pressure on the structure, aggregation characteristic, and functional property of almond meal protein: An integrated experimental and molecular dynamics simulation study

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Pimiao Huang, Yuhang Jiang, Wenping Kong, Cindy, Chun Cui

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Pimiao Huang, Yuhang Jiang, Wenping Kong, Cindy, Chun Cui Read More

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