Improving the characteristics of plant-based whipping cream by replacing hydrogenated vegetable oil with soybean oil body: Roles of tempering temperature

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): He Zhang, Jiahui Guo, Guangjie Wang, Jing Zhang, Juncai Hou, Zhanmei Jiang

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): He Zhang, Jiahui Guo, Guangjie Wang, Jing Zhang, Juncai Hou, Zhanmei Jiang Read More