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Effects of red algae on the properties of chicken gels: Appearance, gelation, texture

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Langye Jiang, Christelle Turchiuli, Zhenlin Xu, Jiayi Li, Shaozong Wu

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Langye Jiang, Christelle Turchiuli, Zhenlin Xu, Jiayi Li, Shaozong Wu Read More

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