Peptide nanoparticles formed by shear depolymerisation and recombination of insoluble soy aggregates: Structural characterisation and interfacial properties

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Xinyu Zhang, Peng Yu, Yuqi Xie, Xiaoyu Jin, Fengying Xie

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Xinyu Zhang, Peng Yu, Yuqi Xie, Xiaoyu Jin, Fengying Xie Read More