Multi-objective optimization of the infrared radiation-hot air banana drying considering process performance, environmental impact, and product quality

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Iaramarum de Jesus Falcão, Renata de Aquino Brito Lima-Corrêa, Lidja Dahiane Menezes Santos Borel

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Iaramarum de Jesus Falcão, Renata de Aquino Brito Lima-Corrêa, Lidja Dahiane Menezes Santos Borel Read More