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Electron beam irradiation-assisted enzymatic modification: an efficient strategy for fabricating porous starch

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Yue Wang, Wenting Chen, Weibing Zhang

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Yue Wang, Wenting Chen, Weibing Zhang Read More

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