Application of novel temperature matching method of radio frequency-assisted hot air drying improves the peanut pods drying characteristic, fat quality, and protein function

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Jiale Guo, Chao Xu, Yanhong Liu, Jie Wu, Dengwen Lei, Zekang Peng, Peng Gong, Lixuan Wei, Xiaoyu Zhang

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Jiale Guo, Chao Xu, Yanhong Liu, Jie Wu, Dengwen Lei, Zekang Peng, Peng Gong, Lixuan Wei, Xiaoyu Zhang Read More