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Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): J. Iman-Saliha, M. Noranizan, E.M. Azman, N.H. Juhari, S.T. Subha

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): J. Iman-Saliha, M. Noranizan, E.M. Azman, N.H. Juhari, S.T. Subha Read More

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