Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing

Bookmark (0)
Please login to bookmark Close

Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Weiyi Kong, Qianlian Chen, Yuping Zhang, Jiake Zhao, Fangting Zhang, Shuping Ye, Junyang Wu, Jiao Feng, Hongzheng Lin, Zhilong Hao, Xiangxiang Huang

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Weiyi Kong, Qianlian Chen, Yuping Zhang, Jiake Zhao, Fangting Zhang, Shuping Ye, Junyang Wu, Jiao Feng, Hongzheng Lin, Zhilong Hao, Xiangxiang Huang Read More