Targeted design and controllable assembly of egg white protein complexes guided by phase behavior: Thermal stability and processing properties of ovotransferrin-lysozyme heteroprotein complexes

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Yinuo Jin, Ting Zhang, Meng Sun, Yulu Li, Yutong Zhang, Zhaohui Yan, Jingbo Liu, Dongyan Chen, Xuanting Liu

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Yinuo Jin, Ting Zhang, Meng Sun, Yulu Li, Yutong Zhang, Zhaohui Yan, Jingbo Liu, Dongyan Chen, Xuanting Liu Read More