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Publication date: 1 April 2026
Source: Food Research International, Volume 229
Author(s): Shanglin Li, Shuaiyan Liu, Yiding Yu, Xinyi Huang, Meng Yang, Longjiang Tian, Ting Zhang, Jingbo Liu, Yajuan Li, Zhiyang Du
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Shanglin Li, Shuaiyan Liu, Yiding Yu, Xinyi Huang, Meng Yang, Longjiang Tian, Ting Zhang, Jingbo Liu, Yajuan Li, Zhiyang Du Read More
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