Publication date: 1 February 2026
Source: Food Research International, Volume 225
Author(s): Xinyao Liu, Zuohua Xie, Yuqing Zhang, Meng Wei, Xinggang Ni, Zhang Siqiong, Lu Ling, Sheng Wengsheng, Ting Luo, Jing Li
Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Xinyao Liu, Zuohua Xie, Yuqing Zhang, Meng Wei, Xinggang Ni, Zhang Siqiong, Lu Ling, Sheng Wengsheng, Ting Luo, Jing Li Read More


