Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Sibo Zhao, Jie Wang, Xinghua Wang, Yan Liu, Jielin Jiang, Liyong Luo, Liang Zeng

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Sibo Zhao, Jie Wang, Xinghua Wang, Yan Liu, Jielin Jiang, Liyong Luo, Liang Zeng Read More

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