Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Katia Gialluisi, Luciana De Vero, Giuseppe Petruzzino, Laura Verrone, Giancarlo Perrone, Antonio Moretti, Vittorio Capozzi, Massimo Ferrara

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Katia Gialluisi, Luciana De Vero, Giuseppe Petruzzino, Laura Verrone, Giancarlo Perrone, Antonio Moretti, Vittorio Capozzi, Massimo Ferrara Read More

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