Peptidomic insights into the interaction of Staphylococcus saprophyticus protease with myofibrillar proteins: Hydrolysis effects, emulsifying properties, and flavor potential

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Yuhang Fan, Qian Chen, Qian Liu, Chao Zhang, Baohua Kong, Fangda Sun

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yuhang Fan, Qian Chen, Qian Liu, Chao Zhang, Baohua Kong, Fangda Sun Read More