A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives

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Publication date: February 2026

Source: Trends in Food Science & Technology, Volume 168

Author(s): Dewei Kong, Qian Chen, Chao Zhang, Haotian Liu, Fangda Sun, Qian Liu, Baohua Kong

​Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Dewei Kong, Qian Chen, Chao Zhang, Haotian Liu, Fangda Sun, Qian Liu, Baohua Kong Read More

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