Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: Food Research International, Volume 231, Part 1
Author(s): Sha sha Zheng, Li jun Tan, Qiong Pan, Yu fei Zhang, Wen di Zhang, Li fang Zou, Wei Cui, Yu Zhou, Ying ying Hu, Bao cai Xu
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Sha sha Zheng, Li jun Tan, Qiong Pan, Yu fei Zhang, Wen di Zhang, Li fang Zou, Wei Cui, Yu Zhou, Ying ying Hu, Bao cai Xu Read More
Related posts:
Aldehyde metabolism in Maotai-flavor Baijiu: insights from integrated metagenomic and metaproteomic analyses
Dual functionality of phosphates in a micellar casein concentrate: reconstitution enhancement while tailoring acid-induced gel structural properties
Longitudinal monitoring of global prevalence, genomic characterization and transmission routes of Salmonella Derby strains from food, humans and the environment
Structural modulation of casein peptide-hydroxytyrosol self-assembled nanocomplexes: Enhanced gastrointestinal stability and in vitro antioxidant activity
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
Supply chain models dictate pork spoilage rates: Metabolomic profiling reveals the degradation mechanism under ambient exposure