Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Wenlong Li, Jian Chen, Juan Zhang, Zheng Peng

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Wenlong Li, Jian Chen, Juan Zhang, Zheng Peng Read More

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