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Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Fusheng Sun, Jia Tang, Duoxia Xu, Song Miao, Nan Yang

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Fusheng Sun, Jia Tang, Duoxia Xu, Song Miao, Nan Yang Read More

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