Effect of oil phase on the interfacial behavior and emulsification ability of hydrophobically modified chitosan microgels

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Yantao Liu, Xuxi Ma, Chen Huang, Yujia Wan, Qiuyu Deng, Siqi Chen, Jun Tian, Fusheng Sun, Zhengqi Wu, Duoxia Xu, Nan Yang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Yantao Liu, Xuxi Ma, Chen Huang, Yujia Wan, Qiuyu Deng, Siqi Chen, Jun Tian, Fusheng Sun, Zhengqi Wu, Duoxia Xu, Nan Yang Read More