Preparation of soluble rice-soy composite protein using industry-scale high-energy fluidic microfluidizer coupled with alkali-driven treatment: Effects on water solubility and emulsifying properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Nana Dai, Taotao Dai, Xixiang Shuai, Hualu Zhou, Lizhen Deng, Yinong Feng, Yihui Wang, Jun Chen

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Nana Dai, Taotao Dai, Xixiang Shuai, Hualu Zhou, Lizhen Deng, Yinong Feng, Yihui Wang, Jun Chen Read More

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