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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Lu Bai, Yingxuan Zhou, Sheng Geng, Chunyan Wang, Benguo Liu
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Lu Bai, Yingxuan Zhou, Sheng Geng, Chunyan Wang, Benguo Liu Read More
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