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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Xingyu Li, Yuting Du, Zahra Batool, Guofeng Jin, Rana Muhammad Aadil, Fang Geng, Jinqiu Wang, Gan Hu
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Xingyu Li, Yuting Du, Zahra Batool, Guofeng Jin, Rana Muhammad Aadil, Fang Geng, Jinqiu Wang, Gan Hu Read More
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