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Unidirectionally frozen anisotropic agar gels infused with whey protein isolate

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Raphaël De Henau, Pauline Ma, Auke de Vries, Dérick Rousseau

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Raphaël De Henau, Pauline Ma, Auke de Vries, Dérick Rousseau Read More

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