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Air-water interfacial and foaming properties of various mung bean protein fractions: Effects of pH and salt concentration

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Xuanyu He, Yuting Fan, Jiang Yi

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Xuanyu He, Yuting Fan, Jiang Yi Read More

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