Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids

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Publication date: August 2026

Source: Food Hydrocolloids, Volume 177

Author(s): Yijing Shao, Haotian Zheng

​Publication date: August 2026Source: Food Hydrocolloids, Volume 177Author(s): Yijing Shao, Haotian Zheng Read More

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