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Publication date: August 2026
Source: Food Hydrocolloids, Volume 177
Author(s): S.S. Sahin, A.J. Hernández-Álvarez, L. Ke, P. Ho, F.M. Goycoolea
Publication date: August 2026Source: Food Hydrocolloids, Volume 177Author(s): S.S. Sahin, A.J. Hernández-Álvarez, L. Ke, P. Ho, F.M. Goycoolea Read More
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