Novel lactic fermentation of pomegranate juice by Lactiplantibacillus plantarum preserves polyphenolic profile, bioactivity and sensory acceptance

Bookmark (0)
Please login to bookmark Close

Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Sonia Ramos, Carina Van Nieuwenhove, Verónica Molina, Cirila Cortez, Guido Van Nieuwenhove, Ana Sofía Isas, Fernanda Mozzi, Raquel Mateos

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Sonia Ramos, Carina Van Nieuwenhove, Verónica Molina, Cirila Cortez, Guido Van Nieuwenhove, Ana Sofía Isas, Fernanda Mozzi, Raquel Mateos Read More