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Publication date: March 2026
Source: Innovative Food Science & Emerging Technologies, Volume 108
Author(s): Saad Jakhjoukh, Marina Van Hecke, André G. Skirtach, Mia Eeckhout, Guido Rolandelli
Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Saad Jakhjoukh, Marina Van Hecke, André G. Skirtach, Mia Eeckhout, Guido Rolandelli Read More
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