The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Emily P. Verhulst, Nigel P. Brunton, Dilip K. Rai

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Emily P. Verhulst, Nigel P. Brunton, Dilip K. Rai Read More

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