Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Xin Hu, Haijin Tang, Jingyu Wang, Lifang Zou, Xinlian Su, Baocai Xu

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Xin Hu, Haijin Tang, Jingyu Wang, Lifang Zou, Xinlian Su, Baocai Xu Read More