Synergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Jiarui Zhang, Zhenze Duanmu, Qingqing Zeng, Hu Shi, Juming Tang, Fanbin Kong, Feng Li, Zhe Wang, Yang Jiao

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Jiarui Zhang, Zhenze Duanmu, Qingqing Zeng, Hu Shi, Juming Tang, Fanbin Kong, Feng Li, Zhe Wang, Yang Jiao Read More