Potential of Ohmic Cooking for Minimized Use of Gluten in the Production of Plant-Based Meat Analogue Patty

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Yoo Jin Kwon, Jun Bo Shim, Seon Min Kim, Sung Hee Park

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Yoo Jin Kwon, Jun Bo Shim, Seon Min Kim, Sung Hee Park Read More

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