Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Peizhu Liu, Xuenan Gao, Olayemi Eyituoyo Dudu, Luodi Xu, Yingying Sui, Mingrui Zhang, Yue Sun, Jinju Cheng, Yujun Jiang

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Peizhu Liu, Xuenan Gao, Olayemi Eyituoyo Dudu, Luodi Xu, Yingying Sui, Mingrui Zhang, Yue Sun, Jinju Cheng, Yujun Jiang Read More