The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Qia Wang, Naiyang Yuan, Ying Liu, Yang Wang, Yuzhi Wang, Xinhua Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Qia Wang, Naiyang Yuan, Ying Liu, Yang Wang, Yuzhi Wang, Xinhua Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang Read More