Bookmark (0)
Please login to bookmark
Close
Publication date: 15 November 2025
Source: LWT, Volume 236
Author(s): Han Cui, Yuanqi Lv, Xiaoyu Liu, Xiaojing Du, Jinjie Yang, Jing Wang, Ying Xin
Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Han Cui, Yuanqi Lv, Xiaoyu Liu, Xiaojing Du, Jinjie Yang, Jing Wang, Ying Xin Read More
Related posts:
Contrasting effects of gallic acid and tannic acid on covalent modification of collagen during assembly process: Ordered fibrils versus random aggregates for iron delivery
Gallic acid-reinforced Rana chensinensis ovum protein isolates-Gellan gum thermally reversible emulsion gel: Insight of the structure and potential applications in dysphagia management
Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin
Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabling high-precision 3D printing for health-focused food applications
Protein-glutaminase-derived small peptides mitigate post-acidification in yogurt by activating the arginine-fatty acid metabolic pathway
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions