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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Rui He, Shanshan Li, Jing Wang, Zhu Zhu, Wenhao Luo, Kun Pan, Fengwei Xie, Ying Chen, Tao Yang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Rui He, Shanshan Li, Jing Wang, Zhu Zhu, Wenhao Luo, Kun Pan, Fengwei Xie, Ying Chen, Tao Yang Read More
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