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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Lingyu Han, Ruiyi Zhai, Peter A. Williams, Nuo Dong, Jixin Yang, Bing Hu
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Lingyu Han, Ruiyi Zhai, Peter A. Williams, Nuo Dong, Jixin Yang, Bing Hu Read More
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