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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Yang Xu, Hongwei Cao, Qishan Dong, Huimin Li, Chuyan Li, Jinxuan Cao, Yangying Sun, Jun He
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Yang Xu, Hongwei Cao, Qishan Dong, Huimin Li, Chuyan Li, Jinxuan Cao, Yangying Sun, Jun He Read More
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