Nutritional composition and bioactive profiles of green rice and its milling fractions: Potential ingredients for functional food development

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Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Apichaya Bunyatratchata, Theeraphan Chumroenphat, Nonthiwat Taesuk, Sirithon Siriamornpun

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Apichaya Bunyatratchata, Theeraphan Chumroenphat, Nonthiwat Taesuk, Sirithon Siriamornpun Read More

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