Bookmark (0)
Please login to bookmark
Close
Publication date: 15 November 2025
Source: LWT, Volume 236
Author(s): Sona Dodange, Hajar Shekarchizadeh
Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Sona Dodange, Hajar Shekarchizadeh Read More
Related posts:
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Development of a non-destructive detection method for the contents of total soluble solids and titratable acid in loquat using visible/near-infrared hyperspectral imaging
Letter to the editor of “Novel strategy for effective selection of characteristic spectra of milk minerals”
A novel plate probe design for in vitro oral lubrication study of particle-containing food systems
Development and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute
Physicochemical analysis during co-fermentation of saccharified potato natto with Bifidobacterium animalis subsp. lactis and Bacillus subtilis