Bookmark (0)
Please login to bookmark
Close
Publication date: 15 November 2025
Source: LWT, Volume 236
Author(s): Botao Yang, Jialin Wu, Cuiqin Li, Laping He
Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Botao Yang, Jialin Wu, Cuiqin Li, Laping He Read More
Related posts:
Unlocking the chemical basis of dried Boletus edulis: Focus on lipid oxidation and Maillard reaction on characteristic flavor formation
A novel plate probe design for in vitro oral lubrication study of particle-containing food systems
Removal of colorants from raw sucrose products and cane juice with hydrotalcite and study on adsorption mechanism for representative pigments
Source of plant proteins diverts colonic fermentation of wheat arabinoxylan
Synergistic modification of tilapia-chicken composite gelatin via Mg2+ Cross-linking: A sustainable alternative to porcine gelatin
Preparation of malic acid cross-linked zein nanoparticles as novel vehicles for enhancing the antioxidant activity of curcumin