Synergistically improving the properties of gelatin-based edible films with hydroxypropyl distarch phosphate and pre-gelatinized starch for convenience food packaging applications

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Xingyu Chen, Qi Yuan, Si Meng, Lei Yang, Xiaohan Chai, Wenhui Xue, Hao Wu, Junxiang Zhu

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Xingyu Chen, Qi Yuan, Si Meng, Lei Yang, Xiaohan Chai, Wenhui Xue, Hao Wu, Junxiang Zhu Read More

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