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Preparation and characterization of pectin-lauric acid fat crystal particles: interfacial adsorption and thermodynamic behavior

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Wenlin Xu, Yiwen Shen, Xue Bai, Jin Guo, Yan Tian, Xinpeng Bai

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Wenlin Xu, Yiwen Shen, Xue Bai, Jin Guo, Yan Tian, Xinpeng Bai Read More

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