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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Jiajun Yu, Yu Deng, Yazhu Yang, Die Dong, Meng Zhao, Li Guo, Chao Yuan, Bo Cui
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Jiajun Yu, Yu Deng, Yazhu Yang, Die Dong, Meng Zhao, Li Guo, Chao Yuan, Bo Cui Read More
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