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Preparation and characterization of edible oleogels from starch-based aqueous foams via foam-templated approach

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Yu Deng, Lirong Dai, Yazhu Yang, Jiajun Yu, Die Dong, Meng Zhao, Chao Yuan, Bo Cui

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Yu Deng, Lirong Dai, Yazhu Yang, Jiajun Yu, Die Dong, Meng Zhao, Chao Yuan, Bo Cui Read More

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