Decoding “fried egg-like” high internal phase Pickering emulsion interface for precision 3D-surimi foods: From microstructure design to macroscopic fabrication

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Yuan Xu, Quanhong Lu, Dongyin Liu, Xin Zhang, Zhisheng Pei, Yang Hu, Soojin Jun, Jun Yang, Longteng Zhang, Xianxiang Chen, Chuan Li

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Yuan Xu, Quanhong Lu, Dongyin Liu, Xin Zhang, Zhisheng Pei, Yang Hu, Soojin Jun, Jun Yang, Longteng Zhang, Xianxiang Chen, Chuan Li Read More